Winning bar tender for the 2010 Mango & Pineapple Competition.
A delicious dish for vegans or vegetarians.
Antiguan Crumble Pie
A nice Antiguan lunch ~
You will go coconuts for this Antiguan Crepe!
Everyting Local, something for your sweet tooth.
A refreshing tropical explosion – cool off Caribbean style.
A light meal that fulfills your crave and fills your belly.
A mango infused seafood soup – an explosion for your taste buds.
This recipe takes some more time, but once completed it is a delicious feast!
This recipe is in Loving Memory of Cooking Magic TV Presenter Dame Gwendolyn Tonge. Auntie Gwen as she was fondly known wrote one of the first collection of Antiguan & Barbudan recipes with her traditional Cooking Magic books.
A deliciously sweet and tasty Caribbean alternative to Asian style Banana fritters.
A delectable Pan-seared red snapper, with Parmesan Risotto, Tomato Salsa and Arugula Pesto.
To Help conserve Spiny Lobster as one of our favourite seafood resources Antigua & Barbuda have introduced closed seasons for fishing this species.
Enjoy this great Caribbean appetizer with a Southern Twist.
Chef Albert Creese can be booked for as a private chef for weddings and private occasions.
Ginger-Papaya Sunrise has a hint of a margaritas to it with a tequila base which pairs well with the
delicately flavoured fruit.
A traditional Italian dish prepared with ingredients sold at Ticchio. Best served with 2013 Jermann Sauvignon, Friuli-Venezia Giulia, Italian wine.
A delectable pan-seared red snapper, served with Antiguan pepperpot, banana ketchup, plantain crisp and locally grown sundried tomatoes.
This extremely healthy recipe uses no oil or butter and the fish is gently cooked in the seasoned broth keeping it moist and not masking the delicate flavour of the fish.
Signature Cocktail drink by Coconut Grove’s longstanding bartender
Braised pork belly with a fruity addition
An Italian recipe with a Caribbean twist
This technique of baking fish is simple and produces an exceptionally moist, perfectly seasoned fish with little effort.
Signature Cocktail drink from Coconut Grove’s longstanding bartender
Rochelle and Christopher of The Smoking Grillers BBQ team from Antigua wooed crowds at the Cattleman’s BBQ Competition in San Juan, Puerto Rico with their Juicy Susie’s fully loaded burger
A sweet Antiguan twist on a classic gazpacho recipe
Locally line-caught Wahoo fish steak
Quick and easy Caribbean inspired side dish.